Chicken Tidbits Recipe | Masala Mornings | Shireen Anwar | Appetizer

Chicken Tidbits Recipe | Masala Mornings
Chicken Tidbits Recipe | Masala Mornings

These Chicken Tidbits will melt in your mouth and give you a burst of flavor. Try these ones out and let us know how you liked it.

Watch this Masala TV video to learn how to make Chicken Tidbits , Sikandari Fish and Swiss Roll Yum Yum Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 1  June 2020.






  • Saltish biscuits as required
  • Boiled and shredded chicken 1 ½ cup
  • Spring onion 2 chopped
  • Sweet corn ½ cup
  • Capsicum ½ cut into tiny cubes
  • Eggs 2-3 beaten
  • Fresh bread crumbs as required

Ingredients for white Sauce:

  • Butter 2 tbsp
  • Flour 3 tbsp
  • Salt ½ tsp
  • Crushed red pepper 1 tsp
  • Milk ¾ cup
  • Water ¼ cup
  • Vinegar 1 tbsp
  • Coriander leaves 1 tbsp
  • Green chilies 2 chopped



Make thick white sauce, cool, add in all the above ingredients to white sauce, spread on saltish biscuits, cover with second biscuit, dip in egg, coat in crumbs, chill for 1 hour, deep fry on high flame


  • Boneless fish cubes ½ kg
  • Carom ½ tsp
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Chili powder 1 tsp
  • Lemon juice 2tbsp
  • Turmeric ½ tsp
  • Chat masala ½ tsp
  • Flour 4 tbsp
  • Water ½ cup
  • Oil as required




In a bowl mix together ginger garlic paste, salt, chili powder, carom, turmeric, chat masala, flour and lemon juice, add 2 tbsp water and form it into a thick paste, add to it fish cubes, leave it for a while, deep fry, serve fish with tamarind chutney and fries.

Ingredients for Swiss Roll:

  • Eggs 5
  • Caster sugar 4 ounce
  • Flour 4 ounce
  • Cocoa powder 1 ounce
  • Vanilla essence 1 tsp


Ingredients for Filling:

  • Chilled cream 2 cups
  • Fruit cocktail 1 cup
  • Chocolate chips 2 tbsp

Ingredients for Topping:

  • Milk chocolate grated 2 cups
  • Whipped cream as required



Beat eggs with caster sugar till light and fluffy, add in essence, very gently fold in the flour and coco mixture, spread mixture in a well-greased and paper lined swiss roll tray, bake on 200 C for 10 mins, remove on a napkin dusted with icing sugar.


On your swiss roll spread cream then fruit cocktail and chocolate chips, roll gently, lift and keep in a serving dish.


Melt chocolate and cream, pour over swiss roll to cover completely, put to chill for at least 2 hours, before serving sprinkle with grated chocolate and decorate as you like.

Chicken Tidbits Recipe in Urdu and English

At Masala TV you can check complete Chicken Tidbits Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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