Chicken Tikka Naan Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Chicken Tikka Naan Recipe | Food Diaries
Chicken Tikka Naan Recipe | Food Diaries

Craving for a Chicken Tikka and Naan? Here is what you need to try to fulfil your craving; Chicken Tikka Naan!

Watch this Masala TV video to learn how to make Chicken Tikka Naan and Chocolate Tahini Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 2 July 2020.

 

 

 

 

Ingredients:

  • Clarified butter 6 tbsp
  • Coal 1
  • Naan batter 1/2 kg

 

For Naan Batter:

  • Flour 1/2 kg
  • Yeast 2 tbsp
  • Salt 1 tsp
  • Baking soda 1 tbsp
  • Egg 1
  • Oil 4 tbsp
  • Water 1 ½ cup
  • Sugar 2 tbsp
  • Clarified butter 6 tbsp

For Tikka Filling:

  • Chicken (boneless) 125 gm
  • Garlic paste 1 tsp
  • Ginger paste 1 tsp
  • Onion (chopped) 1 (medium)
  • Red chili powder 1 tbsp
  • Turmeric ½ tsp
  • Salt 1 tsp
  • Oil 4 tbsp
  • Cumin powder 1 tsp
  • Lemon juice 1 tbsp

 

Method:
In a bowl add flour, yeast, salt, egg, oil, baking soda and sugar. Mix well. Add little quantity of water and knead the dough well. Then cover the bowl with a wet cloth so that the yeast can rise. (For summers, keep it for ½ an hour and for winters, keep it for 1 ½ hour). Once the dough has been raised, press well and again leave it.
For tikka filling in a bowl expect onion, add all the ingredients and mix well. Then keep this mixture in “Microwave Oven Mode” for about 4 minutes. Now take it out and add onion, mix well and leave it to chill. Meanwhile, heat the coal on the stove until it becomes dry. Then keep the coal in the middle of the chicken and add 1 tsp oil. Cover it for about 5 minutes. Once the time is up, take it out and mix the chicken well.

For Preheating:
Place 1 glass water in the microwave. Press CONVECTION button once, 110 will come on the screen. Now press CONVECTION button 10 times and bring it to 200 c. Then Press START/ 30 SEC/ CONFIRM. To adjust the time press “^” button until the time is 5 minutes. Now press START/ 30 SEC/ CONFIRM and start preheating.

 

To Cook Chicken Tikka Naan:
Divide the dought in 6 equal portions. Make small balls of it and spread evenly. Then add 4 tbsp chicken mixture in the center of each dough and spread evenly. Bake the smalls again. Then spread it with and place it on the tawa pan. Place it on an oven rack. Press CONVECTION button once, 110 will come on the screen. Now press CONVECTION button 10 times and bring it to 200 c. Then Press START/ 30 SEC/ CONFIRM. To adjust the time press “^” button until the time is 11 minutes. Now press START/ 30 SEC/ CONFIRM and start cooking. Once the time is up, turn the sides and cook on 200 c CONVECTION for about 4 more minutes. Once the time is up, take it down and add 1 tbsp clarified butter on each naan. Lastly serve hot.

Ingredients:

  • Unsalted butter 150 gm
  • Cocoa powder ⅓ cup
  • Sesame seeds 3 tbsp
  • Flour ½ cup
  • Salt a pinch
  • Dark chocolate, chopped 5 ½ ounces
  • Eggs 3
  • Caster sugar 1 cup
  • Tahini 5 tbsp
  • Lemon zest 1 lemon
  • Cream or ice cream for serving
  • Toasted sesame seeds as required

Method:
Using butter grease muffin molds or silicon molds. Dust molds with cocoa and sprinkle the sesame seeds in the bottom of each. Sift together remaining 1/3 cup cocoa with the flour and a pinch of salt. Set aside. Melt chocolate and remaining 10 tablespoons butter in a heatproof bowl over simmering water, or in a saucepan on very low heat. Remove from heat and stir until smooth. Set aside. Beat eggs and sugar together until pale and fluffy. Stir a little of this mixture into the tahini to lighten it, then stir the tahini into the egg mixture. Stir in the cooled chocolate mixture. Fold in the cocoa mixture. Pour the batter into the molds and set molds on a baking sheet. Place in the oven and bake 10-12 minutes. A skewer or toothpick inserted in the middle should not come out clean. Do not overbake. Cool 20 minutes or more before unmolding. Dust tops with lemon zest and serve with cream or ice cream.


Chicken Tikka Naan Recipe in Urdu and English

At Masala TV you can check complete Chicken Tikka Naan Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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