Chicken Vegetable Pulao

Published 8 months ago  in Latest, Main-Course
 
Chicken Vegetable Pulao
    • 15
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Boneless chicken 300 gm julienne
  • Tomatoes 2 large
  • Boiled rice 4 cups
  • Onions 2 small cut and separate each layer
  • Oil ¼ cup
  • Cumin seeds 1 tsp
  • Capsicum 1 chopped or sliced
  • Ketchup 3 tbsp
  • Pav bhaji masala 2 tbsp
  • Kashmiri red chili 2 soaked and grinded
  • Carrot 1 cut in cubes and boiled
  • Peas boiled ½ cup
  • Sweet corn ½ cup
  • Cauliflower 100gm boiled florets
  • Cottage cheese cubes 1 cup
  • Salt 1 tsp
  • Lemon juice 2 tbsp
  • Coriander leaves 2 tbsp
  • Green chilies 2 chopped
  • Ginger garlic paste 1 tbsp

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