Chicken Vegetable Pulao Recipe

Ingredients

• Boneless chicken 300 gm julienne
• Tomatoes 2 large
• Boiled rice 4 cups
• Onions 2 small cut and separate each layer
• Oil ¼ cup
• Cumin seeds 1 tsp
• Capsicum 1 chopped or sliced
• Ketchup 3 tbsp
• Pav bhaji masala 2 tbsp
• Kashmiri red chili 2 soaked and grinded
• Carrot 1 cut in cubes and boiled
• Peas boiled ½ cup
• Sweet corn ½ cup
• Cauliflower 100gm boiled florets
• Cottage cheese cubes 1 cup
• Salt 1 tsp
• Lemon juice 2 tbsp
• Coriander leaves 2 tbsp
• Green chilies 2 chopped
• Ginger garlic paste 1 tbsp

Methods

1. Heat a large tawa, add oil and cumin seeds fry for 2 mins, add onion and fry
2. Add ginger garlic paste, pav bhaji masala, chicken julienne
3. Add red chili grinded, salt, ketchup, fry well
4. Add tomatoes with all the vegetables, cottage cheese cubes, mix gently
5. Add ½ cup water, lemon juice, coriander leaves, green chilies
6. Add boiled rice, mix all well. Serve hot.