Chilko kay Cutlets Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Chilko kay Cutlets Recipe in Urdu. Learn how to make best Chilko kay Cutlets Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chilko kay Cutlets Recipe , ingredients and complete Method.
Here is a perfect recipe which will help you ace Cilko ke Cutlets like never before. Learn from the best and get all the applause at dinner table that you deserve.
Watch this Masala TV video to learn how to make Chilko kay Cutlets, Lauki Gosht Shorba and Lauki ka Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 24 July 2020.
Ingredients:
- Bottle gourd peeled 1-1/2 cup
- Boiled potatoes 2
- Chopped onion 1
- Chopped green chilies 2
- White cumin 1 tsp
- Crushed red chili 1 tsp
- Chopped mint 2 tbsp
- Butter 2 tbsp
- Salt as required
Egg 2 - Breadcrumbs as required
- Oil for fry
Method:
Heat butter add onion and green chilies fry well. Add white cumin cook. Add finely chopped bottle gourd peeled, cook till its soft. Remove add boiled potatoes, mint, crushed red chili and salt mix well. Make cutlets dip in egg and coat with breadcrumbs, cook in hot oil.
Ingredients:
- Mutton meat ½ kg
- Ground onion 1
- Ginger garlic paste 1 tbsp
- Tomato ground 1
- Yogurt 4 tbsp
- Coriander powder 1 tbsp
- Red chili powder as required
- Turmeric ¼ tsp
- Salt as required
- Bottle gourd ½ kg
- All spice powder ¾ tsp
- Green chilies 3-4
- Green coriander as required
- Oil ½ cup
Method:
Heat oil add ground onion, tomato, ginger garlic paste, salt, chili, turmeric, red chili powder and coriander cook. Add yogurt. Add meat cook. Also add water cook till meat is done. Peel bottle gourd cut into thick pieces. Add in meat with green chilies, all spice powder cook till water is dries and shorba form.
Garnish with green coriander and all spice serve.
Ingredients:
- Grated steam bottle gourd ¾ cup
- Chopped mint 2 tbsp
- Chopped green chilies 1
- Chopped onion 2 tbsp
- Chopped cumin ¾ tsp
- Salt as required
- Chopped garlic 1 tsp
- Yogurt 250 gm
- Coal 1 piece
Ingredients for Tempering:
- Oil 2 tbsp
- Mustard ½ tsp
- Whole red chilies 2-3
Method:
Beat yogurt well. Add salt, cumin and crushed garlic. Add chopped mint, green chilies and grated bottle gourd. For tempering heat oil add mustard and whole red chilies fry well and pour on raita. Heat a piece of coal, place on plate. Drop 2 tbsp of clarified butter on it and cover with bowl. Remove bowl and pour raita immediately, serve.
Chilko kay Cutlets Recipe in Urdu and English
At Masala TV you can check complete Chilko kay Cutlets Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
