Chocolate Biscuits Brownie Wheel Recipe | Quick Recipes

Chocolate Biscuits Brownie Wheel | Quick Recipes
Chocolate Biscuits Brownie Wheel | Quick Recipes

Rejoice Chocolate brownie Lovers! Here is the best Chocolate Biscuit Brownie recipe for you all. It is a must-try recipe!

INGREDIENTS BROWNIE WHEELS:

  • Melted Butter                                           150 gm
  • Caster sugar                                              1 ½ cup
  • Vanilla extracts                                         1 tsp
  • Eggs                                                            3
  • Crushed chocolate biscuits                     ¾ cup
  • All-purpose flour                                      ¾ cup
  • Dark cocoa powder                                  ½ cup
  • Chocolate chips                                        ¾ cup
  • Baking powder                                          ½ tsp
  • Salt                                                             1 pinch
  • Crushed chocolate cookies                     ¾ cup
  • White ganache                                         for drizzling
  • Chocolate ganache                                   to decorate
  • Oil                                                              for greasing
  • Flour                                                          for dusting
  • Dark cocoa powder                                  1 tbsp

 

INGREDIENTS FOR CHOCOLATE GANACHE:

  • Dark chocolate                                100 gm
  • Cream                                               80 ml
  • Butter shortening                           1-2 tsp

 

INGREDIENTS FOR WHITE GANACHE:

  • Dark chocolate             80 gm
  • Cream                           40 ml
  • White food color         few drops

 

 

 

 

METHOD FOR BROWNIE WHEELS:

  • Pre-heat oven to 180°C.
  • Grease a doughnut pan with oil and flour.
  • Stir together melted butter, sugar and vanilla extract in a bowl.
  • Add eggs and beat well.
  • Stir together flour, cocoa powder, baking powder and salt; gradually add to egg mixture, beating until well blended.
  • Stir in crushed chocolate biscuits and chocolate chips/chunks.
  • Divide and spread batter evenly in prepared pan.
  • Bake at 180°C for 20-30 minutes, or until brownies begin to pull away from sides of pan.
  • Prepare chocolate ganache and apply the brownies wheels.
  • Decorate as desired using white ganache and crushed chocolate biscuits.

 

 METHOD FOR CHOCOLATE GANACHE:

  • Place the chopped chocolate in a medium sized heatproof bowl. Set aside.
  • Heat the cream and butter in a small saucepan over medium heat.
  • Bring it to a boil.
  • Immediately pour the boiling cream over the chocolate and allow it to stand, without stirring for few minutes.
  • Stir gently, as you do not want to incorporate air into the ganache, with a spoon or whisk until smooth.

 

 

 

METHOD FOR WHITE GANACHE:

  • Place the chopped chocolate in a medium sized heatproof bowl. Set aside.
  • Heat the cream and butter in a small saucepan over medium heat.
  • Bring it to a boil.
  • Immediately pour the boiling cream over the chocolate and allow it to stand, without stirring for few minutes.
  • Stir gently, as you do not want to incorporate air into the ganache, with a spoon or whisk until smooth.


Chocolate Biscuits Brownie Wheel Recipe in Urdu and English

At Masala TV you can check complete Chocolate Biscuits Brownie Wheel Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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