Chocolate Brownie Cake Recipe | Shireen Anwar at Masala Mornings

Chocolate Brownie Cake
Chocolate Brownie Cake

Unsalted Butter            7 oz
Dark Chocolate (chopped)    8 oz
Caster Sugar                8 oz
Eggs (separated)            3
Flour                    3 oz
Walnuts (chopped)        50 grams

Heat oven on 180 degree C, Butter a 20-25cm cake tin and line wit greaseproof paper.
Place 6 oz chocolate , butter and sugar in a pan and heat gently until metled, then add flour, nuts and remaining chocolate.
Whisk the egg whites until stiff, then gently fold in chocolate mixture.
Pour this batter in the prepared tin and bake in the centre of the oven for about 35 to 40 minutes, until crusty on top. Leave it to cool. Dust with icing sugar and serve with ice cream .

Chocolate Brownie Cake Recipe in Urdu and English

At Masala TV you can check complete Chocolate Brownie Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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