Chocolate Cup Cakes Recipe | Zarnak Sidhwa

Chocolate Cup Cakes
Chocolate Cup Cakes

Chocolate Cup Cakes
For Ganache Filling:
Dark chocolate (chopped) 100 gm
Cream 100 ml

For Cup Cakes:
Flour 1-3/4 cup
Baking powder 1-1/2 tsp
Baking soda 1-1/2 tsp
Salt 1/2 tsp
Oil 1/2 cup
Water 1/4 cup
Caster sugar 2 cups
Cocoa powder 1/2 cup
Eggs 2
Milk 1 cup
Vanilla essence 2 tsp

For Frosting:
Butter 100 gm
Icing sugar (sieved) 2 cups
Cocoa powder 2 tsp
Vanilla essence 1 tsp
Milk 4 to 5 tbsp

Method:
For the ganache, take a saucepan add cream, heat on very low till bubbles appear only on sides, add the chopped chocolate, mix till all chocolate is melted and let set till thick.

For the cupcakes, beat egg, add the caster sugar, oil, mix in flour, salt, baking powder, baking soda, vanilla essence, milk and water, mix well and pour into cupcake tin lined with cupcake cases, bake on 180 degree C for 20 minutes or till done. Let cool.

For the frosting, melt the butter, add cocoa powder, vanilla essence and icing sugar, mix and beat. Now add milk, until it becomes of spreadable consistency. Fill into piping bag. Now take out the cup cakes, put ganache through the nozzle into the cupcake base or cut the cupcake and add a little ganache in it. Cover with the lid of the cupcake if cut from top. Pipe frosting on top and serve.


Chocolate Cup Cakes Recipe in Urdu and English

At Masala TV you can check complete Chocolate Cup Cakes Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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