Chocolate cupcakes Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Chocolate cupcakes Recipe | Food Diaries
Chocolate cupcakes Recipe | Food Diaries

Chocolate Cupcakes are an iconic dessert that is loved by all. Try this awesome recipe out today!

Watch this Masala TV video to learn how to make Chocolate cupcakes and Sweet n sour pumpkin with Tomato Puri Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 13 April 2020.





  • Flour 1 ½ cups
  • Caster sugar 1 ½ cups
  • Cocoa powder ¾ cup
  • Baking soda 1 ½ tsp
  • Baking powder ¾ tsp
  • Salt ¾ tsp
  • Eggs 2
  • Butter milk ¾ cup
  • Warm water ¾ cup
  • Oil ¼ cup
  • Vanilla essence 1 tsp
  • Buttercream ing:
  • Unsalted butter 1 ½ cups
  • Cocoa powder ¾ cup
  • Vanilla essence 1 tsp
  • Icing sugar 3-4 cups

Method :
Mix together flour, sugar, cocoa, baking soda, baking powder and salt. Add eggs, buttermilk, warm water, oil, and vanilla. Beat until smooth. Fill each cupcake case 2/3 full. Bake at 180 degrees C for 20 minutes or until a toothpick inserted in the cupcakes comes out clean. Cool completely. To make the frosting, beat butter until fluffy. Add in cocoa powder and vanilla essence. Beat in icing sugar, 1 cup at a time. Transfer frosting to a piping bag and pipe onto completely cooled cupcakes.

Ingredients :
For Tomato Puri:

  • Tomato 300 grams
  • Whole wheat flour 300 grams
  • Caraway seeds 1/2 teaspoon
  • Red chili 1/2 teaspoon
  • Salt 1/2 teaspoon
  • Semolina 30 grams
  • Coriander 1 tablespoon
  • Ghee 45 milliliters
  • Water 100 milliliters
  • Oil for frying


For pumpkin:

  • Oil 1 tbsp
  • Cumin 1 teaspoon
  • Dry fenugreek seeds 1/2 teaspoon
  • Fennel seeds 1 tablespoon
  • Dry red chili 4
  • Ginger paste 1 tablespoon
  • Turmeric 1/2 teaspoon
  • Pumpkin 500 grams
  • Salt 1 teaspoon
  • Red chili 1/2 teaspoon
  • Paprika 1/2 teaspoon
  • Coriander 1/2 teaspoon
  • Dry mango powder 1/2 teaspoon
  • all spice powder 1/2 teaspoon
  • Lemon juice 1
  • Sugar 2 tablespoons


Method :
For Dough : Boil the tomatoes. Peel the skin and transfer tomatoes to a blender. Blend into a smooth puree. Mix wholewheat flour, caraway seeds, red chili, salt, semolina, coriander, ghee, blended tomato puree and mix it well. Add 100 milliliters water and knead it into a smooth soft dough. Rest the dough for 25 minutes. Take a ball from dough and flatten it with the help of a rolling pin. Heat oil and deep fry these until golden brown and crispy. Drain on absorbent paper. Serve hot with pumpkin.
For the pumpkin: Heat oil, add cumin, dry fenugreek seeds, fennel seeds, dry red chili, ginger paste, turmeric and chopped pumpkin. Cook till half done. Add salt, red chili, paprika, coriander and water and cover with lid and cook Add dry mango powder, all spice powder and mix. Add lemon juice, sugar and serve.

Chocolate cupcakes Recipe in Urdu and English

At Masala TV you can check complete Chocolate cupcakes Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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One comment

  1. Tuba says:

    It looks really good and tasty. I really want to eat it right now.

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