Chocolate Cups Recipe | Zarnak Sidhwa

Preparation time
20 mins

Cook Time
45 mins

Serves
2-3 persons

Ingredients

  • Chopped chocolate 4 oz
  • Coffee 1/2 tsp
  • Salt 1 pinch
  • Cream 1 cup
  • Caster sugar 3 tbsp
  • Vanilla essence 1/2 tsp
 

Methods

  1. Stir chocolate, instant coffee, and salt together in a medium bowl.
  2. Heat cream, sugar, and vanilla essence in a saucepan, stirring constantly, until it just begins to simmer.
  3. Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
  4. Whisk the chocolate and cream mixture for 1-2 minutes until combined.
  5. Pour the mixture into four small espresso cups.
  6. Tap to remove any air bubbles.
  7. Chill thoroughly in the refrigerator for at least 4 hours.
  8. Serve topped with grated chocolate or add lightly whipped cream and dust with cocoa.


Chocolate Cups Recipe in Urdu and English

At Masala TV you can check complete Chocolate Cups Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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