Chocolate Ganache Tart - Masala TV

Chocolate Ganache Tart

Published 5 years ago  in Lal Majid, Latest
 
Chocolate Ganache Tart
    • 35
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • 240 gram sablee
  • 22 grams light corn syrup or glucose
  • 68 grams butter
  • 172 gramssemisweet chocolate
  • 188 ml heavy cream
  • Chocolate curls for finishing
  • For crème Chantilly
  • 200 ml heavy cream
  • 35 grams confectioners’ sugar
  • ¼ tsp vanilla extract

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