Chocolate Gateau Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Chocolate Gateau Recipe | Food Diaries

Chocolate Gateau will give you the ultimate experience of the dessert world. It’s so rich in flavor that you’ll love it instantly!

watch this Masala TV video to learn how to make Chocolate Gateau and Meatballs pasta Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 12 March 2020.

 

 

 

Ingredients:

  • Butter 2/3 cup
  • Sugar ¾ cup
  • Eggs (separated) 3
  • Chocolate (melted) 1 cup
  • Vanilla essence 1 tsp
  • Flour ¾ cup
  • Salt ½ tsp
  • Milk ¼ cup
  • Ground almonds (toasted) 2/3 cup

GLAZE:

  • Butter 3 tbsp
  • Light corn syrup 2 tbsp
  • Water 1 tbsp
  • Chocolate spread 1 cup
  • Slivered almonds (toasted) handful
  • Mint leaves few

Method:
Beat butter and sugar until light and fluffy. Add in egg yolks, melted chocolate and vanilla. Combine the flour and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in the almonds. Beat egg whites until stiff peaks form; carefully fold into batter. Spread into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 180° C for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely. In a saucepan, bring the butter, corn syrup and water to a boil; stirring constantly. Remove from the heat. Add the chocolate spread, stir until smooth. Cool to room temperature. Spread over top and sides of cake. Garnish with almonds and mint.

Ingredients:

  • Spaghetti 1 packet
  • Ground beef ½ kg
  • Bread crumbs 1/3 cup
  • Finely chopped parsley ¼ cup
  • Grated Parmesan ¼ cup
  • Egg 1
  • Garlic (minced) 2 cloves
  • Salt to taste
  • Red chili flakes ½ tsp
  • Extra-virgin olive oil 2 tbsp
  • Onion (chopped) ½ cup
  • Crushed tomatoes 1 cup
  • Bay leaf 1
  • Ground black pepper to taste

Method:
Combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red chili flakes. Form into balls. Heat oil, add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Add onion to pan and cook until soft. Add crushed tomatoes, bay leaf, salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Serve pasta with meatballs and sauce. Top with Parmesan before serving.


Chocolate Gateau Recipe in Urdu and English

At Masala TV you can check complete Chocolate Gateau Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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