Chocolate Ice Cream Cup Cake Recipe | Shireen Anwar

Chocolate Ice Cream Cup Cake
Chocolate Ice Cream Cup Cake

Preparation time
45 mins

Cook Time
60 mins

Serves
persons

Ingredients

  • Pound cake 1
  • Fresh cream (whipped) ¾ cup
  • Icing Sugar ½ cup
  • Chocolate Ice cream 6 scoops
  • Caramel Chocolate Bars 6 bars
 

Methods

  1. Arrange 12 paper liners in a 12 cup muffin tin.
  2. Cut pound cake into ½ inch – thick slices.
  3. Use a 2 inch biscuit cutter to cut 12 circles from slices.
  4. Place circles in bottoms of cupcake liners.
  5. Combine cream and icing sugar in a bowl and whip with a beater.
  6. Scoop ice cream into a large bowl, add crushed chocolate in it
  7. Top each pound- cake circle with a scoop of ice cream and cover with whipped cream.
  8. Lastly sprinkle it with reaming crushed chocolate.


Chocolate Ice Cream Cup Cake Recipe in Urdu and English

At Masala TV you can check complete Chocolate Ice Cream Cup Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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