Chocolate Mocha Cream Custard Recipe | Evening With Shireen | Chef Shireen Anwar

Chocolate creamy Mocha Custard recipe for all dessert lovers out there, give this recipe a try and share your feedback.

Watch this Masala TV video to learn how to make Chocolate Mocha Cream Custard,Fried cheese crackers and Breakfast quiche. This show of Evening With Shireen with Chef Shireen Anwar aired on 3 October 2019.




  • Whipped cream 2 cups
  • Caster sugar ½ cup
  • Chocolate chips ½ cup
  • Coffee 1 tsp
  • Egg yolks beaten 4



Combine cream, sugar, chocolate chips, instant coffee in a sauce pan, heat mixture to boiling, stirring constantly, remove from heat, beat with whisk until smooth, gradually add egg yolks stirring constantly, mix well, pour into 6 ramekins, place in a baking pan on oven rack, pour hot water into pan, cover pan with foil, bake on 180 d for 45 mins until set, remove cups from water, cool and decorated with whipped cream.


  • Cheese crackers 1 packet
  • Cream cheese triangles as required
  • eggs beaten 2

Ingredients for seasoned crumbs:

  • Bread crumbs 1 ½ cup
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Crushed red pepper 1 tsp
  • Parmesan cheese 3 tbsp


Mix all the ingredients together listed in seasoned crumbs in bread crumbs and keep aside, open up crackers, spread a chunk of cream cheese in between a cracker and press with the other cracker, be careful not to break, dip in beaten eggs, coat in seasoned crumbs, deep fry, serve immediately.


  • Bread slices 8 to 10
  • Egg beaten 1
  • Melted butter to brush

Ingredients for filling

  • Grated cheddar cheese ½ cup
  • Oil ¼ cup
  • Chopped garlic 1 tsp
  • Capsicum chopped 1
  • Sweet corn ½ cup
  • Onion finely chopped ½ cup
  • Sausages finely chopped 1 cup
  • Oregano 1 tsp
  • Crushed red pepper 1 tsp
  • Salt & black pepper ½ tsp each
  • Chili sauce 2 tbsp
  • Soya sauce 1 tbsp
  • Vinegar 1 tbsp
  • Mushrooms ½ cup

Ingredients for quiche toping:

  • Eggs 2
  • Milk ¼ cup
  • Cream ½ cup

Grease a tar tray with butter, remove the edges of the bread slices and roll them out thinly, press down rolled out bread slices brushing with egg wash at edges and pressing each slice into the another to form it into a base, remove the excess around the edges with a knife, and make the base of the quiche with slices, brush with melted butter , bake for 10 mins on 180 d, heat oil in a pan, fry garlic sausages, vegetables, add all the seasonings, then spread the bread base with white sauce, spread with grated cheese, top with cooked filling and veggies mixture, lastly top with topping, pour on top of the quiche, bake on 180 d for 15 mins till set, remove and serve.

Chocolate Mocha Cream Custard Recipe in Urdu and English

At Masala TV you can check complete Chocolate Mocha Cream Custard Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Food Diaries. Check out the other best recipes of chefs Shireen Anwar.

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