Chocolate Mousse with Pomegranate Sauce | Quick Recipe

Chocolate Mousse with Pomegranate Sauce | Quick Recipe

A luscious pomegranate sauce and a sprinkling of seeds add a festive touch to this delectable mousse served in fancy glasses.



  • Unsalted Butter                 6 tbsp
  • White chocolate chips      ¾ cup
  • Heavy whipping cream     3 cup
  • Cream                                    3-4 tbsp
  • Sugar                                     6 tbsp
  • Egg yolks                               3
  • Gelatin                                   1 tbsp
  • Warm water                        2 tbsp


For Sauce:


  • Cornstarch                           1 tbsp
  • Cold water                           2 tbsp
  • Pomegranate juice             1 cup
  • Pomegranate seeds           ¼ cup




  • In a bowl, mix butter, white chocolate chips, 6 tbsp cream and sugar.
  • Then beat egg yolks well, pour it in a pan and cook well.
  • Now soak gelatin in the water. Once it is soaked add to the chocolate mixture and allow it to cool.
  • Then mix the whipping cream and allow it to cool.
  • Now in the water, add cornstarch and pomegranate juice. Cook well until it becomes thick, allow it to cool.
  • In the end, garnish the mousse with pomegranate sauce and pomegranate seeds. Serve chilled.