Chocolate Mud Cake Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Dessert

Chocolate Mud Cake Recipe | Food Diaries
Chocolate Mud Cake Recipe | Food Diaries

Chocolate Mud Cake is the cake of your dreams! Follow this step to step recipe and treat your loved ones to this cake!

Watch this Masala TV video to learn how to make Chocolate Mud Cake ,Pumpkin Bhurta and Banana Date Shake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 10 September 2021.









  • Milk 1 cup
  • Lemon juice 1 tbsp
  • Olive Oil ½ cup
  • Dark chocolate (chopped) 250 gm
  • Coffee 1 cup
  • Flour 2 cups
  • Baking soda 2 tsp
  • Baking powder 1 tsp
  • Caster sugar 1 cup
  • Cocoa powder ½ cup
  • Eggs 2

To Make The Chocolate Ganache:

  • Dark chocolate (chopped) 400 gm
  • Cream 1 cup


Mix the lemon juice with the milk and set aside to make buttermilk. Heat oil, chocolate and coffee in a saucepan gently, until chocolate is melted and the mixture is smooth. Cool. Mix the Flour, Baking soda, Baking powder, caster sugar and cocoa. Mix the eggs and buttermilk into the cooled chocolate mixture, combine thoroughly, and then whisk into the dry ingredients. Pour into a greased and lined tin and bake at 190 degrees C for 1 hour. When tested, fudgy crumbs will still adhere to a skewer. This is the desirable sticky mud cake consistency. Cool for 15 minutes in the tin, then turn out and cool further on a wire rack. When cold, cut the cake in half using a serrated knife, ice the center and top with thick chocolate ganache icing.
To make the Chocolate Ganache, melt chocolate and Cream in a saucepan until chocolate is melted and the mixture is smooth. Cool then refrigerate for 30 – 40 minutes until the mixture is a thick spreading consistency.


  • Red pumpkin (peeled and sliced) 300 gm
  • Onion (chopped) 1
  • Coriander leaves (chopped) 1/2 cup
  • Dried red chilies 4
  • Salt to taste
  • Oil 2 tbsp
  • Khichri to serve


Heat oil, add dry red chilies and sauté and then add pumpkin slices, salt and fry until it changes colour. Add chopped onion, coriander leaves and mash up the pumpkin and serve with rice or khichri.


  • Bananas 2
  • Dates (pitted) 1/4 cup
  • Milk 2 cups
  • Basil seeds (soaked) 2 tsp
  • Cardamom powder 1/2 tsp
  • Cinnamon powder a pinch
  • Salt a pinch
  • Husk 2 tbsp
  • Ice cubes 1 cup


Place all the ingredients in a blender and blend on high speed until smooth, about 1 minute. Pour it into serving glasses and sprinkle some cinnamon powder on top. Best if served immediately.

Chocolate Mud Cake Recipe in Urdu and English

At Masala TV you can check complete Chocolate Mud Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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