Chopped Palak Pakoras Recipe | Zarnak Sidhwa

Chopped Palak Pakoras
Chopped Palak Pakoras

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Chopped spinach leaves 3 cups (packed)
  • Chickpea flour 1-1/4 to 1-1/2 cups
  • Rice flour 2-1/2 tbsp
  • Red chili powder 1/2 tsp
  • Roasted cumin powder 1/2 tsp
  • Finely chopped green chilies 2-3
  • Ginger-garlic paste 1 tsp
  • Mint leaves finely chopped 10-12
  • Finely chopped fresh coriander leaves 2 tbsp
  • Hot oil 2 tbsp
  • Water as required
  • Salt to taste
  • Oil for deep frying

Methods

  1. Mix all the above ingredients adding salt as required and 2 tablespoons hot oil.
  2. Add very little water and mix. The batter should be stiff and just coat the palak leaves.
  3. Heat oil and deep-fry the pakoras to a golden brown color.
  4. Do not over crowd the vessel.


Chopped Palak Pakoras Recipe in Urdu and English

At Masala TV you can check complete Chopped Palak Pakoras Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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