Chota Channa Paya Recipe

Preparation time
15 mins

Cook Time
30 mins

4 persons


  • Mutton trotters 12
  • Boiled White chick peas 500 gm
  • Yogurt ½ kg
  • Ginger garlic paste 3 tbsp
  • Paya masala 4 tbsp
  • Onion 2
  • Nigella seed 1 pinch
  • Oil 1 cup
  • Salt as required
  • Whole green chilies for garnish
  • Green coriander for garnish
  • Lemon for garnish
  • Whole ginger for garnish
  • All spice powder for garnish


  1. In a pan add 12 mutton trotters with 2 tbsp ginger garlic paste and 2 onions to boil for 4 to 5 hours till tender.
  2. When it tender, strain it and separate the stock with the trotters.
  3. In another pan add 1 cup with 1 tbsp ginger garlic paste, ½ kg yogurt and 4 tbsp paya masala to cook.
  4. When gravy prepares, add 500 gm boiled chick peas to mix and cook on low flame.
  5. For bhaggar, in oil add 1 pinch for nigella seed to crackle and pour on top of gravy and dish it out.
  6. Serve with chopped green chilies, ginger, green coriander, all spice and lemon.

Chota Channa Paya Recipe in Urdu and English

At Masala TV you can check complete Chota Channa Paya Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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