CHUTNEY WALY KALY CHANNAY KI CHAT Recipe
Check out the CHUTNEY WALY KALY CHANNAY KI CHAT Recipe in Urdu. Learn how to make best CHUTNEY WALY KALY CHANNAY KI CHAT Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check CHUTNEY WALY KALY CHANNAY KI CHAT Recipe, ingredients and complete Method.
CHUTNEY WALY KALY CHANNAY KI CHAT recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.
- Black chick peas ½ kg
- Soda by carbonate 1 tsp
- Oil ½ cup
- Onion 1 cup chopped
INGREDIENTS FOR CHUTNEY
- Tamarind Pulp 1 cup
- White cumin roasted and crushed 1 tsp
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- Salt 1 tsp
- Chat Masala ½ tsp
- Sugar 1 tbsp
- Water ¼ cup
- Chopped Green Chilies 4
- Coriander leaves chopped 2 tbsp
- Crushed Crackers as required
METHOD FOR CHUTNEY
- Put all together in a sauce pan,
- cook for 10 minutes till thick.
METHOD FOR BLACK CHICK PEAS
- Heat oil,
- add chopped onion,
- sauté for 5 minutes,
- add boiled black chick peas with chutney,
- and cook for 10 minutes.
- Garnish with chopped onion, coriander leaves, green chilies, 1 tomato chopped, chat masala and crushed crackers.
CHUTNEY WALY KALY CHANNAY KI CHAT is ready to be served among friends and family with joy. For more chaat recipes by Shireen Anwar, keep browsing Masala TV.
CHUTNEY WALY KALY CHANNAY KI CHAT Recipe in Urdu and English
At Masala TV you can check complete CHUTNEY WALY KALY CHANNAY KI CHAT Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.