Coconut Cream Custard Recipe

Ingredients:

  • Condensed milk 1 tin (400 gram)
  • Water 200 ml or 1 cup
  • Coconut 1 cup
  • Coconut milk half cup
  • Eggs 4
  • Sugar half cup for caramel
  • Coconut essence half tsp
  • Cream for decoration

 

Method:

  1. Melt sugar in a sauce pan until golden.
  2. Spread in a mold.
  3. Leave to set.
  4. Combine eggs, condense milk, water, coconut milk, and coconut in a blender, beat for 1 min, and pour in a mold.
  5. Bake over water bath, for 45 mins cool over night, over turn.
  6. Serve decorated with whipped cream.


Coconut Cream Custard Recipe in Urdu and English

At Masala TV you can check complete Coconut Cream Custard Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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