Coconut Custard Squares Recipe | Evening With Shireen | Shireen Anwar | Dessert

Batter Method:

In a bowl mix flour, corn flour, baking powder, mix well, add in water and make batter, now dip the cut squares in this batter and deep fry, remove squares and immediately roll into desiccated coconut and serve.

Method:

In a pan put coconut powder, milk, corn flour, sugar and cardamom powder, mix well, put on stove, cook stirring all the time until mixture forms a ball in the center of the pan, grease a pan, put this mixture in the greased tray, spread well and leave it to set for 1 hour, cut into squares.

Chapli Burger:

Method:
In a pan heat oil and fry chapli kabab. Then toast the burger buns on both sides. Now add green chutney on it, salad leaves, chapli kabab, cheese sliced, tomatoes sliced and onion rings. Cover with the other half and serve hot.

Sikandari:

Method:

In a bowl mix together ginger garlic paste, salt, chili powder, ajwain, turmeric, chat masala, flour and lemon juice, add 2 tbsp water and form it into a thick paste, add to it fish cubes, leave it for a while, deep fry, serve fish with tamarind chatni and fries.

Method:
Marinate chicken cubes with all the above ingredients, leave it for 30 mins, then deep fry.

Gravy Method:

Heat oil in a pan, add chopped onion, fry for 2 mins, add tomato, salt, turmeric, chili powder, allspice powder,, cashew nut paste with ¼ cup water and fry well, add in it fried chicken boties with kasuri methi, coriander leaves, mix well , serve with nan.