Coconut Custard Squares Recipe | Evening With Shireen | Shireen Anwar | Dessert

Coconut Custard Squares Recipe | Evening With Shireen
Coconut Custard Squares Recipe | Evening With Shireen

Coconut Custard Squares are one of the yummiest desserts. The Sugary flavors of these will make you want more of it.

Watch this Masala TV video to learn how to make Coconut custard squares ,Chapli Burger,Chicken Bukhara Masala and Sikandari Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 24 January 2020.






  • Coconut powder 1 cup
  • Hot water 1 cup
  • Milk 1 cup
  • Corn flour 1 tbsp
  • Sugar 6 tbsp
  • Cardamom powder 1 tsp


Ingredients for Batter:

  • Flour 2 tbsp
  • Desiccated coconut 2 tbsp
  • Corn flour 4 tbsp
  • Baking powder 2 tsp
  • Water to make batter


Batter Method:

In a bowl mix flour, corn flour, baking powder, mix well, add in water and make batter, now dip the cut squares in this batter and deep fry, remove squares and immediately roll into desiccated coconut and serve.


In a pan put coconut powder, milk, corn flour, sugar and cardamom powder, mix well, put on stove, cook stirring all the time until mixture forms a ball in the center of the pan, grease a pan, put this mixture in the greased tray, spread well and leave it to set for 1 hour, cut into squares.


Chapli Burger:


  • Chapli kabab 4
  • Burger buns 4
  • Oil ½ cup
  • Cheese (sliced) 4
  • Green chutney ½ cup
  • Salad leaves 4
  • Tomatoes (sliced) 4
  • Onion rings 4



  • Boneless fish cubes ½ kg
  • Carom seeds ½ tsp
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Red chili powder 1 tsp
  • Lemon juice 2 tbsp
  • Turmeric ½ tsp
  • Chaat masala ½ tsp
  • Flour 4 tbsp
  • Water ½ cup


Chapli Burger:

In a pan heat oil and fry chapli kabab. Then toast the burger buns on both sides. Now add green chutney on it, salad leaves, chapli kabab, cheese sliced, tomatoes sliced and onion rings. Cover with the other half and serve hot.




In a bowl mix together ginger garlic paste, salt, chili powder, ajwain, turmeric, chat masala, flour and lemon juice, add 2 tbsp water and form it into a thick paste, add to it fish cubes, leave it for a while, deep fry, serve fish with tamarind chatni and fries.


  • Chicken boneless cubes ½ kg
  • Red chili powder 1 tsp
  • Salt 1 tsp
  • All spice 1 tsp
  • Corn flour 1 tbsp
  • Turmeric ¼ tsp
  • Green chilies 2 chopped
  • Orange red color a pinch
  • Onion chopped 4 tbsp
  • Lemon juice 2 tbsp

Ingredients for Gravy:

  • Oil ¼ cup
  • Onion chopped 1 cup
  • Tomato 1 chopped
  • Salt ½ tsp
  • Red chili powder ½ tsp
  • All spice ½ tsp
  • Cashew paste 1 tsp
  • Fenugreek 1 tsp
  • Coriander 2 tsp
  • Turmeric ¼ tsp


Marinate chicken cubes with all the above ingredients, leave it for 30 mins, then deep fry.

Gravy Method:

Heat oil in a pan, add chopped onion, fry for 2 mins, add tomato, salt, turmeric, chili powder, allspice powder,, cashew nut paste with ¼ cup water and fry well, add in it fried chicken boties with kasuri methi, coriander leaves, mix well , serve with nan.

Coconut Custard Squares Recipe in Urdu and English

At Masala TV you can check complete Coconut Custard Squares Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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