Coconut Saviyan Balls Recipe | Mehboob’s Kitchen | Mehboob Khan | Dessert

Coconut Saviyan Balls Recipe | Mehboob's Kitchen
Coconut Saviyan Balls Recipe | Mehboob's Kitchen

Coconut Saviyan Balls are the perfect dessert to make on a family dinner because it’s a dish for all!

Watch this Masala TV video to learn how to make Coconut Saviyan Balls ,Fudge Brownies And Shahi Tamatar Gosht Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 10 March 2020.






  • Coconut chopped 1 cup
  • Vermicelli 1 packet
  • Butter 200 gm
  • Cardamom powder 1 tsp
  • Condensed milk 1 tin
  • Coconut essence 1 tsp
  • Coconut powder 1 cup

Heat butter and vermicelli cook well. Add coconut cook. Add cardamom powder, condensed milk and coconut essence cook well. When it becomes thick let it cool. Make small balls and roll with coconut powder, serve.

Ingredients :

  • Eggs 3
  • Sugar 100 gm
  • Cream 100 ml
  • Walnut chopped 100 gm
  • Cooking chocolate 200 gm
  • Flour 75 gm
  • Butter 50 gm
  • Baking powder ½ tsp
  • Vanilla essence ½ tsp

Melt butter, chocolate and cream in pan. Heat for 15 minute at 180C in oven. Add 1 pinch of salt. Add egg one by one mix well. Add sugar and vanilla essence then mix baking powder. Pour batter in pan bake for 20 minutes.


  • Beef meat ½ kg
  • Clarified butter ½ cup
  • Salt 1 tsp
  • Red chili 1 tsp
  • Turmeric ½ tsp
  • Green coriander 1 tbsp
  • Onion 1
  • Cumin 1 tsp
  • Cumin powder ½ tsp
  • Green chilies 6
  • Tomatoes chopped 350 gm
  • Garlic 1 tsp

Heat clarified butter fry onion. Add whole cumin fry well. Add salt, red chilies, turmeric, ginger garlic paste cook well. Add meat mix well. Add water cook till meat is done. Add green coriander and green chilies. Remove in dish and serve with naan.

Coconut Saviyan Balls Recipe in Urdu and English

At Masala TV you can check complete Coconut Saviyan Balls Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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