Coconut Yogurt Cake Recipe | Food Diaries | Zarnak Sidhwa | Bakery Item
Check out the Coconut Yogurt Cake Recipe in Urdu. Learn how to make best Coconut Yogurt Cake Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Coconut Yogurt Cake Recipe , ingredients and complete Method.
Coconut Yogurt Cake is aromatic, tasty and flavorful. Give this very elegant cake recipe a try!
Watch this Masala TV video to learn how to make Coconut Yogurt Cake And Afghani chicken Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 12 March 2021.
Ingredients:
- Unsalted butter 200g
- Grated lemon zest 2 tsp
- Caster sugar 3/4 cup
- Eggs 3
- Semolina 60g
- Ground almonds 1/2 cup
- Flour 1-1/2 cups
- Baking powder 1 tsp
- Grated coconut 3/4 cup
- Yoghurt 180g
- Lemon juice 120ml
- Whipped cream, to serve
For Syrup:
- Caster sugar 370g
- Grated zest of lemons 2
- Lemon juice 1 cup
Method:
Beat the butter, lemon zest and sugar until pale and fluffy. Add eggs, 1 at time, and mix to combine. Stir in the semolina, ground almonds, flour and coconut. Add yogurt and lemon juice, stirring until just combined (be sure not to overwork the mixture). Spoon batter into prepared pan and bake for 1 hour or until lightly golden on top and a skewer inserted in the centre comes out clean. Remove from the oven, cover with foil and stand for 10 minutes. Meanwhile, for the syrup, combine caster sugar and lemon juice in a saucepan over medium heat, stirring to dissolve sugar. Simmer until slightly reduced, stir in the zest. Using a skewer, prick holes into the cake then pour half of the hot syrup over the top – it will be absorbed through the holes. Leave to stand for 1 hour before removing from pan and transferring to a wire rack to cool completely. Top cooled cake with whipped cream and scatter with extra lime zest. Serve with remaining syrup alongside.
Ingredients:
- Chicken breast 1/2 kg
- Garlic cloves ground 5
- Curd 2 cups
- Black pepper, crushed 1 tsp
- Salt to taste
- Chaat masala as required
- juice of lemon. 1
Method:
Mix all the ingredients together. Refrigerate overnight. Remove the chicken from the marinade and grill on both sides or until done. Sprinkle chat masala powder, lemon juice and serve hot.
Coconut Yogurt Cake Recipe in Urdu and English
At Masala TV you can check complete Coconut Yogurt Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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