Coffee Meringues Recipe in Food Diaries | Zarnak Sidhwa
Check out the Coffee Meringues Recipe in Food Diaries in Urdu. Learn how to make best Coffee Meringues Recipe in Food Diaries, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Coffee Meringues Recipe in Food Diaries, ingredients and complete Method.
Ingredients:
Egg whites 2
Cream of tartar 1/2 tsp
Caster sugar 1/3 cup
Icing sugar 1/3 cup
Coffee granules 1 tbsp
Warm water 1 tbsp
Chopped chocolate 4 oz
Method:
Preheat oven to 110° C. Beat egg whites and cream of tartar in medium bowl on medium until soft peaks form. Add caster sugar, 1 tbsp. at a time, until stiff peaks form and sugar is dissolved. Fold in icing’ sugar. Stir coffee into warm water in small bowl until dissolved. Fold into meringue. Spoon meringue into piping bag. Pipe small pointed mounds (about 1/2 inch/1.2 cm high and 1 inch/2.5 cm in diameter) about 2 inches (5cm) apart onto greased cookie sheets. Bake on lowest rack in 225°F/110°C oven for 35 to 40 minutes until dry. Turn oven off. Let meringues stand in oven until cool. Heat chocolate on double boiler, stirring often, until almost melted. Dip 1/2 of each meringue into chocolate, allowing excess to drip back into saucepan. Place on foil or waxed paper-lined cookie sheets. Let stand in cool place until chocolate is set. Do not chill.
Coffee Meringues Recipe in Food Diaries in Urdu and English
At Masala TV you can check complete Coffee Meringues Recipe in Food Diaries in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
