Colourful Custard Recipe | Zarnak Sidhwa in Food Diaries
Check out the Colourful Custard Recipe in Urdu. Learn how to make best Colourful Custard Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Colourful Custard Recipe, ingredients and complete Method.
Ingredients:
Milk 5 cups
Colored Vermicelli 1 cup
Custard Powder 3 tbsp
Sugar ¾ cup
Green Cardamoms 2
Cloves 2
Clarified Butter 2 tbsp
Vanilla Essence ½ tsp
Cream 200 grams
Fruit Cocktail 1 medium can
Method:
Heat ghee, add cardamom and cloves with colorful vermicelli, fry for 2 minutes and add in all but ½ cup milk. Cook till boiling. Add sugar then slowly add in the dissolved custard powder with the ½ cup milk set aside. Add vanilla essence. Remove and cool. Lastly fold in the cream and fruit cocktail. Serve chilled.
Ingredients:
Milk 5 cups
Colored Vermicelli 1 cup
Custard Powder 3 tbsp
Sugar ¾ cup
Green Cardamoms 2
Cloves 2
Clarified Butter 2 tbsp
Vanilla Essence ½ tsp
Cream 200 grams
Fruit Cocktail 1 medium can
Method:
Heat ghee, add cardamom and cloves with colorful vermicelli, fry for 2 minutes and add in all but ½ cup milk. Cook till boiling. Add sugar then slowly add in the dissolved custard powder with the ½ cup milk set aside. Add vanilla essence. Remove and cool. Lastly fold in the cream and fruit cocktail. Serve chilled.
Colourful Custard Recipe in Urdu and English
At Masala TV you can check complete Colourful Custard Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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