Cottage Cheese kay Tikkay Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Cottage cheese 2 packet
  • Lemon 2
  • Green chilies chopped 4
  • Coriander leaves ½ bunch
  • Cumin seeds roasted and crushed 1 tsp
  • Crushed red pepper 1 tbsp
  • Tikka Masala 1 tbsp
  • Oil 2 tbsp
  • Crushed black pepper ½ tbsp
  • Salt to taste

Methods

 
  1. Marinate cheese cubes with 1 tsp roasted crushed cumin seeds
  2. Add 1 tbsp crushed red pepper, 1 tbsp tikka Masala, ½ tbsp crushed black pepper, salt to taste and juice of 2 lemon.
  3. Keep aside for 5 to 10 minutes.
  4. Heat griller and fry marinated cheese over low flame from both sides.
  5. Lastly garnish with 4 chopped green chilies and ½ bunch of chopped coriander leaves. Serve hot.


Cottage Cheese kay Tikkay Recipe in Urdu and English

At Masala TV you can check complete Cottage Cheese kay Tikkay Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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