CREAM CHEESE FALUDA Recipe

CREAM CHEESE FALUDA
Ingredients:
Vermicellies 2 cup
Cream Cheese 1 bottle
Khoya 250 gms
Kulfi 4
Green Syrup 4 tbsp
Red Syrup 4 tbsp
Jelly 1 packet
Milk 2 cup
Tukh Malanga (soaked) 1 tsp
Cardamom Powder 1 pinch
Sugar ½ cup
Pineapple 1 cup
Ice as required
Method:
• In a pan, boil milk add sugar, cardamom powder and cook.
• When boil comes, removes from the stove add cream cheese, khoya and beat well and leave to cool.
• After this, in glass pour vermicellies, milk mixture, soaked tukh malanga, as required ice and kulfi.
• Now pour green syrup and red syrup.
• Garnish with pineapple and serve.

 


CREAM CHEESE FALUDA Recipe in Urdu and English

At Masala TV you can check complete CREAM CHEESE FALUDA Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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