Cream Filled Cupcakes Recipe | Zarnak Sidhwa

Cream Filled Cupcakes
Ingredient:
Flour 2 cups
Caster sugar 1-1/3 cups
Cocoa powder 3 tbsp and 1-3/4 tsp
Baking soda 1-1/4 tsp
Salt 3/4 tsp
Eggs 1-1/4
Milk 2/3 cup
Water 2/3 cup
Oil 2/3 cup
Vanilla essence 3/4 tsp
Butter 2 tbsp and 2 tsp
Icing sugar 1-1/3 cups
Salt 5/8 pinch
Milk 2 tbsp
Vanilla essence 3/4 tsp

Method:
Mix flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, milk, water, oil and 1 teaspoon vanilla. Mix well. Fill muffin cup of batter. Bake at 190 degrees C for 15 to 20 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool. For the filling, beat butter. Blend in icing sugar and pinch of salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.


Cream Filled Cupcakes Recipe in Urdu and English

At Masala TV you can check complete Cream Filled Cupcakes Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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