Creamy Bread Rolls Recipe | Food Diaries | Chef Zarnak Sidhwa

Great recipe of rich and Creamy Bread Rolls, made with millk, Saffron, Pistachios and other nutrient rich ingredients. These rolls are best served warm.

Watch this Masala TV video to learn how to make Creamy Bread Rolls and Shahi Tukra Gajar Halwa Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 6 November 2019.

 

 

 

Ingredients:

  • Milk 1 liter
  • Sugar 30 gm
  • Almonds 25 gm
  • Cashews 25 gm
  • Butter 1 tbsp
  • Milk 500 ml
  • Milk powder 100 gm
  • Warm milk 50 ml
  • Saffron 10 – 12 threads
  • Bread slices as required
  • Pistachios for garnishing

 

Method:
Boil the milk. Add sugar, almonds and cashews. Let the milk thicken on a low heat. Heat 1 tablespoon butter in another pan; add milk, milk powder and mix. Stir continuously until the mixture thickens. Remove it from heat and keep aside. In a bowl, add warm milk, saffron threads and mix. Take a bread slice and cut it sides. Flatten it with the help of a rolling pin. Place the prepared whole dried milk on it. Roll it tightly. Pour the prepared milk and saffron milk over it. Garnish with pistachios.

Ingredients:

  • Milk 1.5 liters
  • Saffron ¼ tsp
  • Sugar 20 gm
  • Pistachios 1 tbsp
  • Almonds 1 tbsp
  • Sugar 200 gm
  • Water 150 ml
  • Saffron ¼ tsp
  • Cardamom powder ¼ tsp
  • Bread slices as required
  • Clarified butter for frying
  • Clarified butter 50 gm
  • Grated carrots 780 gm
  • Sugar 70 gm
  • Condensed milk 200 gm
  • Whole dried milk 150 gm
  • Almonds 1 tbsp
  • Raisins 1 tbsp
  • Pistachios 1 tbsp for garnishing

Method:
Heat milk in a pan and add saffron, 20gm sugar and bring to a boil. Cook on low heat until milk is reduced by half its quantity. Now, add pistachios, almonds and mix well. Remove it from heat and allow cooling. Take a pan, add 200 grams sugar, 150 milliliters water and stir until the sugar is fully dissolved. Add 1/4 teaspoon saffron, 1/4 teaspoon cardamom powder and mix it well. Bring it to a boil. Remove it from heat and allow it to cool.
Heat some clarified butter in a pan and shallow fry the triangle bread slices until golden. Dip the fried bread slices in prepared sugar syrup and soak for 2 – 3 minutes from both sides. Heat 50 grams clarified butter, add grated carrots and cook for 7 – 10 minutes on medium heat. Then, add 70 grams sugar, condensed milk and whole dried milk and mix, add almonds, raisins and mix. Fill the glass with gajar halwa and top with rabri. Garnish with pistachios and fried bread slices.


Creamy Bread Rolls Recipe in Urdu and English

At Masala TV you can check complete Creamy Bread Rolls Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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