Creamy Korma Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food

Creamy Korma Kabab Recipe | Masala Mornings

Creamy Korma Kabab has a traditional rustic taste to it that will make a perfect family meal! This recipe is a must try!

Watch this Masala TV video to learn how to make Creamy Korma Kabab, Masaledar Handi Mutton and Prawn Balls Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 18 March 2020.

 

 

 

 

Ingredients:

  • Chicken tikka boti 1 packet
  • Water 1 cup
  • Ginger garlic paste 1 tbsp
  • Onion 1
  • Korma masala 3 tbsp
  • Button red chilies 4
  • Chili garlic sauce 1 tbsp
  • Brown onion 2 tbsp
  • Eggs 2
  • Hung curd 2 tbsp
  • Cream cheese 1 tbsp
  • Cashew nuts 10 grinded
  • Desiccated coconut 1 tbsp grinded
  • Coriander leaves 2 tbsp
  • Salt 1 tsp
  • Bread crumbs as required
  • Sambal Oleak 1 tbsp
  • Soy sauce 1 tbsp

 

METHOD:

In a pan put chicken tikka boti, water, ginger garlic paste, onion, korma masala, button red chilies, sambal oleak, soy sauce and chili garlic sauce, cover and cook till chicken done. Remove, cool and chopperize chicken with brown onion, hung curd, cream cheese, eggs, grinded cashew nut and coconut, salt, coriander leaves, mix well, shape into kababs, dip in egg, roll in bread crumbs, deep fry. Serve hot.

Ingredients:

  • Mutton ½ kg
  • Lemon juice 2 tsp
  • Ginger garlic paste 1 tbsp
  • Chili powder 2 tsp
  • Salt 1 tsp
  • Allspice ½ tsp
  • Yogurt ½ cup
  • Cumin roasted & crushed 1 tsp
  • Cream 2 tbsp
  • Powder milk 2 tbsp
  • Oil ½ cup
  • Water 1 ½ cup
  • Raw papaya paste 1 tbsp
  • Sambal Oleak 1 tbsp
  • Soy sauce 1 tbsp

METHOD:

Marinate mutton with lemon juice, ginger garlic paste, salt, chili powder, allspice powder, roasted and crushed cumin, yogurt, sambal oleak, soy sauce and raw papaya, and leave it for 1 hour. Heat handi, add in it marinated mutton with 1 ½ cup of water, cover and leave it till tender, then add in cream, powder milk, leave it on dum for 10-15 mins.Lastly garnished with coriander leaves, serve with nan.

Ingredients:

  • Prawn (chopped) 300 gm
  • Flour 3 tbsp
  • Corn flour 3 tbsp
  • Egg 1
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Chicken powder ½ tsp
  • Baking powder ½ tsp
  • Sriracha sauce 1 tbsp
  • Sweet chili sauce 1 tbsp
  • Vinegar 1 tbsp
  • Oil as required

 

Method:
Mix all together in a bowl, make into balls shape. Deep fry for 5 minutes. Remove and re-fry again till crisp and golden. Serve hot.


Creamy Korma Kabab Recipe in Urdu and English

At Masala TV you can check complete Creamy Korma Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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One comment

  1. Sadhana says:

    I like masalatv

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