Creamy Makhni Chicken Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Chicken 1 kg 20 pieces
  • Ghee ¼ cup
  • Yoghurt 4 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Yellow Food Color 1 pinch
  • Khatai Powder ½  tsp
  • Salt 1 tsp
  • Sambal Oleak 2 tbsp
  • Paprika 1 tsp
  • Dried Fenugreek Leaves 1 tsp
  • Ingredients For Gravy:
  • Oil ¼  cup
  • Ginger Garlic 1 tsp
  • Tomato Puree ½ cup
  • Onion (blended) ½  cup
  • Green Chilies 4
  • Cream ½  cup
  • Butter 2 tbsp
  • Chili Garlic Sauce 2 tbsp
  • Sweet Chili Sauce 2 tbsp
  • Garam Masala 1 tsp

Methods

  1. Marinate chicken with all the given ingredients, heat oil
  2. Add ginger garlic paste add marinated chicken fry , for 15 min.
  3. Remove chicken add blended onion cook for 5 min
  4. Add tomato puree and all the remaining ingredients under gravy cook on low heat lastly add cream, mix well.
  5. Serve garnish with coriander.
   


Creamy Makhni Chicken Recipe in Urdu and English

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