Creole Chicken by Zarnak Sidhwa

Published 12 months ago  in International Cuisine, Main-Course, Zarnak Sidhwa
 
Creole Chicken by Zarnak Sidhwa
    • 45
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 4-6
      person
    • Servings
  • Chicken drumsticks 1 kg
  • Brown sugar 1/4 cup
  • Olive oil 1 tbsp
  • Chopped onions 4
  • Crushed garlic 2 cloves
  • Green capsicums (cubed) 3
  • Tomato paste 8 ounces
  • Raisins 1 cup
  • Chicken stock 2 cups
  • Bay leaf 1
  • Salt to taste
  • Pepper to taste
  • Chopped fresh parsley 1 tbsp
 

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