Crispy chicken balls Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

Serves
3-4 persons

Methods

  1. Boil chicken with ginger garlic, salt, pepper and Wooster sauce with 1 cup water till tender, remove and shred chicken and mix with the left over thick masala.
  2. Mix in the soaked slices of bread, also add 1 egg, mix well, add in 1 egg with coriander leaves and green chilies, make into balls, dip in beaten eggs, and roll in crumbs and fry.


Crispy chicken balls Recipe in Urdu and English

At Masala TV you can check complete Crispy chicken balls Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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