Crispy Chicken Salad Recipe | Lively Weekends | Appetizer

Don’t we all love Chicken Salads? This special Crispy Chicken Salad will have you drooling because of its flavorsome dressing and an added crunchy taste because of the peanuts. Try this one today!

Watch this Masala TV video to learn how to make Crispy Chicken Salad, Carrot and Walnut Cake  and Fudge Cake Recipes. This show of Lively Weekend with Host Kiran Khan aired on 14 November 2020.

 

 

 

 

 

 

Ingredients for Dressing:

  • Honey 3 tbsp
  • Vinegar 1- 1/2 tbsp
  • Mayonnaise 1/4 cup
  • Mustard paste 1 tsp
  • Olive oil 1/8 tsp
  • Chilli sauce 1 tbsp
  • Chicken chunks ½ cup

Ingredients for Salad:

  • Cabbage as required
  • Red cabbage as required
  • Lettuce as required
  • Carrot as required
  • Cucumber as required
  • Roasted peanuts as required

Method:
Mix all dressing ingredients and keep in refrigerator. Cut all vegetables in small size. Deep Fry chicken chunks until turn golden and crispy take out on paper towel to absorb extra oil. Now in a big salad bowl combine all vegetables spread fried chicken and roasted peanuts. Now drizzle prepared salad dressing all over it and serve.

Ingredients:

  • Grated carrots 1 cup
  • Chopped walnuts ½ cup
  • Flour 1 cup
  • Baking powder 1 tsp
  • Baking soda ½ tsp
  • Salt 1 pinch
  • Sugar 1 cup
  • Eggs 2
  • Vegetable oil ½ cup
  • Cinnamon powder ½ tsp

Method:
Sift the flour, cinnamon, baking soda, baking powder and salt together, set aside. Combine the eggs and sugar, whisk until the mixture triple the volume. Add the oil into the eggs mixture, fold in with a spatula. Add the sifted dry ingredients and fold in with a spatula, Stir in the chopped walnuts and carrots. Transfer the mixture into a cake pan and bake for 35 minutes at170 C

Ingredients:

  • Fudge cake mix 1 packet
  • Eggs 3
  • Oil 1/2 cup
  • Water 1-1/4 cup

 

Method:
Beat cake mix, water, oil & eggs in large bowl on low speed for 30 sec.
Increase speed to medium for further 2 minute. Pour batter in pan.
Pre-heat oven to 180C. Grease bottom only at 13×9 pan.
Bake for 30-40 minute, remove and cool for 10 minute before removing from pan. cool completely


Crispy Chicken Salad Recipe in Urdu and English

At Masala TV you can check complete Crispy Chicken Salad Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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