Crispy Fish Fingers By Zubaida Tariq

Published 12 months ago  in Zubaida Tariq
 
Crispy Fish Fingers By Zubaida Tariq
    • 40
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 3-4
      person
    • Servings
  • Fish slices 1 kg
  • Gram flour 1 cup
  • Eggs whites 3
  • Lemons 4
  • Roasted cumin powder 1 tbsp
  • Mustard seeds 1 tbsp
  • Turmeric ½ tbsp
  • Red chili flakes 2 tbsp
  • White vinegar 2 tbsp
  • Oil to fry
  • Salt to taste
  Method:
  1. Add 2 tbsp vinegar in fish fingers and keep it for 10 minutes.
  2. Wash it and add in ½ tbsp turmeric, lemon juice and some salt.
  3. Grease the pan, add the fish fillets. When the water dries. take them out and keep them aside.
  4. Take 1 cup gram flour in the bowl, add in egg whites, mustard seeds, red chili flakes, roasted cumin and salt. Beat it.
  5. Take each fish finger, dip them in batter and deep fry them till they are golden brown.
  6. Take them out and srev it with hot nan.

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