Curry Pan Recipe

Curry Pan
For Curry Bun
All Purpose Flour 500 grams
Yeast 2 tbsp
Curry Powder 3-4 tbsp
Baking Powder 2 tsp
Eggs 1-2
Butter ½ cup
Sugar 1tsp
Salt as required
For Stuffing
Beef Mince 300 grams
Garlic Paste 1 tbsp
Finely Chopped Onion 1
Crushed Black Pepper ½ tsp
Green Chilies 3-4
Curry Powder 1 tsp
Coriander ½ bunch
Lemon Juice 1 tbsp
Finely Chopped Capsicum 1 tbsp
Finely Chopped Carrot 1
Oil 2-3tbsp
Salt to taste
Eggs 1-2
Bread Crumbs as required
Butter as required
Method
For curry bun: Take a luke warm water add 2 tbsp of yeast and 1 tsp of sugar mix it well when the yeast is raised. Take a mixing bowl add 500 grams of all purpose flour as required salt , ½ cup of butter , 1-2 eggs , 3-4 tbsp of curry powder, 2 tsp of baking powder and add yeast mixture and make a dough, place the dough in a hot place, take it out and make a small balls and set aside. Take a cooking pan add 2-3 tbsp of oil and 1 tbsp garlic paste and 1 finely chopped onion and fry and add 300 grams of beef mince and roast it now add 2 finely chopped capsicum , ½ tsp of crushed black pepper , 3-4 green chilies, 1 tsp of curry powder , ½ bunch of coriander , 1 tbsp of lemon juice and 1 finely chopped carrot and as required salt mix it well and fry. Take it out in a plate and let it cool down and fill the stuffing and coat with bread crumbs and set it to oven proof dish and bake it 25-30 minutes on 200 C. When its done at last brushing with eggs and butter bake it 1-2 minutes and take it out in a serving platter and serve it.

 


Curry Pan Recipe in Urdu and English

At Masala TV you can check complete Curry Pan Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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