Daal Burger Recipe | Tahir Chaudhary

Daal Burger

Bengali Gram 150 g
Red Lentils 150 g
Potatoes 1
Onions 1
Gram Flour 3-4 tsp
Green Chilies 4
Coriander 2 tbsp
Red Pepper Flakes 1 tsp
Oil For deep frying
Eggs 2
Salt To taste

Soak the lentils overnight, drain in the morning, boil and grind.
Mix all the ingredients.
Divide the mixture in small balls and roll them into any shape you prefer.
Coat them in the egg mixture.
Heat the oil.
Deep fry all the patties.

Daal Burger Recipe in Urdu and English

At Masala TV you can check complete Daal Burger Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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