Daal Chicken Qeema Recipe | Tarka | Rida Aftab | Desi Food

Daal Chicken Qeema Recipe | Tarka
Daal Chicken Qeema Recipe | Tarka

Daal Chicken Qeema is a food for soul. It’s spicy, succulent and scrumptious. Have some of this today for dinner!

Watch this Masala TV video to learn how to make Daal Chicken Qeema , Galawati Murgh Masala and Chicken Stew Recipes. This show of Tarka with Chef Rida Aftab aired on 12 January 2021.









  • White kidney beans (boiled) 250gm
  • Chicken mince ½ kg
  • Tomatoes 250gm
  • Onion chopped 2
  • Ginger garlic paste 1tbsp
  • Cumin 1tsp
  • All spice powder 1tsp
  • Red chili powder 1tsp
  • Turmeric powder 1tsp
  • Ginger 2tbsp
  • Green chilies 4
  • Salt 1-1/2 tsp
  • Oil 1cup


Heat oil fry ginger garlic paste , add chicken mince and roast , when water dries add onion and roast again ,now in a blender add tomatoes , cumin , all spice powder, green chilies, turmeric powder, red chili powder and salt and grind it well, now add this ground spice in mince and roast again. Lastly add boiled white kidney beans and sprinkle ginger simmer. Serve hot.


  • Chicken 1 kg
  • Yogurt 250 gm
  • Papaya paste 2 tbsp
  • Ginger garlic 2 tsp
  • Salt 1 tsp
  • Red chili powder 1 tsp
  • Nutmeg, mace ½ tsp
  • Vinegar ½ cup

For The Masala:

  • Tomato ½ kg
  • Onions 2
  • Whole red chilies 6
  • Roasted cumin 2 tsp
  • Salt ½ tsp
  • Turmeric powder 1 tsp
  • Oil ½ cup


Marinate chicken with all ingredients and leave for 1-1/2 hour. For masala add tomatoes, whole red chili, onion, roasted cumin, salt, turmeric with 1 cup water and cook. When they get tender then put in blender and blend them. Now heat oil, add blended masala and cook well. Now add marinated chicken and cook for 20 minutes covered when chicken get tender sieve well. Then add green coriander and serve.


  • Chicken tikka boti 1 packet
  • Onion 1
  • Yogurt 1 cup
  • Tomatoes 2
  • Turmeric powder 1 tsp
  • Button chilies 10
  • Cumin 1 tsp
  • Whole coriander 1 tsp
  • Crushed fennel 1 tsp
  • All spices powder ½ tsp
  • Finely cut ginger 2 tbsp
  • Chopped garlic 1 tbsp
  • Oil ½ cup
  • Salt 1 tsp
  • Whole black pepper 1 tsp
  • Large cardamom 2
  • Ginger (finely cut) for garnishing
  • Green coriander for garnishing


2 cups of water boil then add finely cut onion, button chili ,cumin ,black pepper ,large cardamom ,coriander ,turmeric ,salt chopped garlic and tomato add and cook for 10 minutes .then all remaining ingredients add the chicken tikka boti add and roast .finally garnish with ginger and green coriander and serve hot.

Daal Chicken Qeema Recipe in Urdu and English

At Masala TV you can check complete Daal Chicken Qeema Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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