Daal Dhokli Recipe | Lazzat | Samina Jalil | Desi Food

Daal Dhokli is an irresistible tasting dish that will be loved by all at the dinner table. Try making this at home and taste what having a good daal feels like.

Watch this Masala TV video to learn how to make Daal Dhokli , Bihari Mirch Fry and Tawa Qeema Kaleji Masala Recipes. This show of Lazzat with Chef Samina Jalil aired on 17 September 2020.






  • Boiled pigeon lentil 1 cup
  • Boiled red gram 1 cup
  • Boiled green gram 1 cup
  • Peanut 2 tbsp
  • Chopped tomato 2
  • Oil 4 tbsp
  • Salt as taste
  • Red chili powder 1 ½ tsp
  • Jaggery 1 tbsp
  • Turmeric ¼ tsp

For Garnish:

  • Chopped onion 2 tbsp
  • Chopped coriander, ginger as required
  • Lemon juice 2 tbsp

For Dough:

  • Flour ½ cup
  • Gram flour ½ cup
  • Salt, black pepper, turmeric as taste
  • Asafoetida 2 pinches
  • Carom seeds ½ tsp
  • Oil 1 tbsp
  • Fenugreek 2 pinches

For Tempering:

  • Oil ½ cup
  • Fenugreek ½ tsp
  • Cumin ½ tsp
  • Crushed ginger garlic 1 tbsp


In a pan add boiled lentils; also add salt, red chili powder, turmeric, jiggery, tomato, peanut, ginger garlic paste and 2 cups of water. Cook well until combine. Now for the dough, mix all the ingredients and knead a hard dough. Make balls out of it and spread evenly. Then cut them and cook on a hot oil. For tempering, heat oil add fenugreek, crushed ginger garlic and cumin. Cook well for about 10 minutes. Now add in the dish. In the end garnish with chopped onion, chopped coriander, ginger and lemon juice. Serve hot.


  • Large green chilies 6-8

For filling ingredients:

  • Boiled potatoes ½ cup
  • Citric powder 1tsp
  • Salt as required
  • Coating ingredients:
  • Gram flour ½ cup
  • Rice flour 1tbsp
  • Salt, chilies, turmeric as required
  • Soda 1 pinch
  • Oil for frying
  • Garnishing ingredients:
  • Chopped onion 3 tbsp
  • Chopped tomatoes 1 tbsp
  • Chopped green coriander as required
  • Red chili powder 2 pinch
  • Lemon 1

Large green chilies cut and remove the seeds .now for filling all ingredients mix and then fill in the chilies .for coating all ingredients mix and make batter then dip chili and fry in heated oil till than golden .then remove then cut and garnish with the ingredients .finally add red chili powder and serve .


  • Beef minced ½ kg
  • Chicken liver 250 gm
  • Onion finely chopped 2
  • Ginger garlic finely chopped 1-1/2 tbsp
  • Crushed red chilies 1 tbsp
  • Ginger garlic ground 1 tbsp
  • Boiled and chopped tomatoes 4-5
  • Butter 2 tbsp
  • Green coriander finely chopped ½ cup
  • Green chilies finely chopped ½ cup
  • Tikka masala 2 tbsp
  • Onion cubes 1
  • Chopped green chilies 3-4
  • Clarified butter ¾ cup
  • Finely chopped ginger as required
  • Chaat masala as required
  • Salt as required

Place onion, tomato, ginger garlic and water on tawa cook till tender. Add mince, salt, crushed red chilies, tikka masala and ½ cup of water cook more. In a separate pan add butter and sauté liver. Also add green chilies along with salt. Fry mince well. Add green chilies, chaat masala, onion cubes and green chilies left for simmer. Add remaining green coriander and chopped ginger, serve.

Daal Dhokli Recipe in Urdu and English

At Masala TV you can check complete Daal Dhokli Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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