Daal Gosht Recipe | Lazzat | Samina Jalil | Desi Food

Daal Gosht Recipe | Lazzat
Daal Gosht Recipe | Lazzat

Daal Gosht is an ever so classic and traditional desi dish that there is always a room to have some more of it! Try it with this recipe and have daal gosht differently!

Watch this Masala TV video to learn how to make Daal Gosht and Mix Vegetable Khichri Recipes. This show of Lazzat with Chef Samina Jalil aired on 8 October 2020.





  • Mutton ½ kg
  • Chopped garlic ginger 1 tbsp
  • Chopped onion 1
  • Chopped boiled tomatoes 250 gm
  • Salt, chilies, turmeric as required
  • Whole all spice mixed 1 tbsp
  • Boiled gram lentil 2 cups
  • Boiled black gram ½ cup
  • Fennel ½ tsp
  • Clarified butter ½ cup
  • All spice powder ¾ tsp

Ingredients for Garnish:

  • Ginger for garnish
  • Green coriander, green chilies for garnish

Ingredients for oil tempering:

  • Onion sliced 1
  • Curry leaves 3-4
  • Whole red chilies as required
  • White cumin as required
  • Clarified butter 4 tbsp

Heat clarified butter fry onion and ginger. Add tomatoes, salt, chili, turmeric and whole spice cook well. Add mutton meat cook for 5 minute and add enough amount of water to tender meat. Add boiled gram lentil, boiled black gram, all spice powder, fennel and water cook till done. Remove in a dish. For baghar add all ingredient in pan and prepare baghar. Garnish with green coriander and green chilies, serve.


  • Rice 2 cups
  • Boiled Green gram ¾ cup
  • Ginger garlic paste 1 tbsp
  • Whole all spice 1 tbsp
  • Boiled potatoes ¾ cup
  • Boiled peas ¾ cup
  • Carrot 1 cup
  • Chopped onion 1
  • Salt, chili, turmeric as required
  • Green coriander, green chilies as required
  • Tomatoes chopped 2
  • Bay leaf 1
  • Clarified butter ¾ cup

Ingredients for Chutney:

  • Whole red chilies 6-7
  • Tomatoes 200 gm
  • White cumin 1 tsp
  • Garlic 4 cloves
  • Salt as required
  • Oil 2 tbsp

Soaked green gram and rice separately. Heat clarified butter all whole spice and bay leaf fry well. Add ginger garlic paste, salt, chili, turmeric and tomatoes cook well. Add potatoes, carrot and onion cook well. Add water. When it boils add rice and cook. Add green coriander and green chilies, simmer. For chutney grind red chili, tomatoes, salt, cumin and garlic with water. Heat oil fry chutney in it. Serve chutney with vegetable kichri

Daal Gosht Recipe in Urdu and English

At Masala TV you can check complete Daal Gosht Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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