Daal Makhani Handi

Published 10 months ago  in Latest, Main-Course
 
Daal Makhani Handi
    • 15
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Yellow lentil soaked 250 gm
  •  Water 1 cup
  • ½ tsp turmeric
  • Oil ¼ cup
  • Ginger garlic paste 1 tbsp
  • Blended tomatoes 2
  • Tomato paste 1 tbsp
  • Cream 2 tbsp
  • Butter 2 ounce
  • Chili powder 1 tsp
  • Roasted and crushed cumin 1 tsp
  • Coriander  powder 1 tsp
  • Salt 1 tsp
  • Chopped coriander leaves 2 tbsp
  • Green chilies 2 chopped

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