Daal Makhni Recipe
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Daal Makhni
Ingredients:
Blalck Masoor Daal 1 cup
Garlic (finely chopped) 4 cloves
Fresh Cream 1 packet
Oil ½ cup
Turmeric 1 tsp
Red Chili Powder 1 tbsp
Ginger Garlic Paste 1 tbsp
Butter 2 tbsp
Salt to taste
Method:
Wask and soak 1 cup black masoor lentil with luke warm water.
Now add 2 cups more water in it with 1 tsp turmeric, 1 tbsp red chili powder and 1 tbsp ginger garlic paste.
When the lentil are tender enough, blend them.
Now add 1 packet fresh cream in it with salt. And cook it for a while. Leave it on dum on low flame.
Now heat oil in a frying pan and add 2 tbsp butter and finely chopped garlic cloves.
When the garlic turns slightly brown, add the in the daal and serve it with plain rice.
Daal Makhni Recipe in Urdu and English
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