Daal Palak Recipe | Mehboob’s Kitchen | Mehboob Khan | Desi Food

Daal Palak Recipe | Mehboob's Kitchen
Daal Palak Recipe | Mehboob's Kitchen

Daal Palak is a combination that many of you might have tried earlier separetly but never thought of cooking the two together. Try making this dish and fall in love with this tasteful combination.

Watch this Masala TV video to learn how to make Daal Palak ,Ginger Snaps and Mandi Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 24 January 2020.






  • Spinach 2 bunches
  • Split chickpeas 2 cups
  • Onion 1 large
  • Garlic 1 tbsp
  • Ginger 2 tbsp
  • Red chili powder 2 tbsp
  • Turmeric powder ½ tsp
  • Cumin 2 tbsp
  • Salt 1 tsp
  • Oil 1/3 cup
  • Tomatoes 6


In a bowl wash spinach with cold water, squeeze and cut it. Then in a pan heat oil, fry ginger, garlic and onions. Now add red chili powder and turmeric powder. Cook for about 2 minutes. Then add 1 cup water, cover and cook for 5 minutes. Now in another pan boil split chickpeas. Then add tomatoes in the onion mixture, also add cumin. Cook well. Now allow the water to dry. Then add split chickpeas, salt and spinach, cook for another 2 minutes. In the end serve hot.


  • Flour 350 gm
  • Butter 200 gm
  • Baking powder 1 tsp
  • Caster sugar 200 gm
  • Ginger paste 2 tbsp
  • Baking soda 1 tsp
  • Golden syrup 75 gm
  • Egg 1
  • Baking temperature: 160 gm
  • Baking time: 15-20 minutes.


In a bowl add all the dry ingredients. Mix well. Then in another bowl beat butter. Now add egg and caster sugar. Mix well. Then add ginger paste, golden syrup and the dry ingredients. Fold properly. Now make cookies out of it and bake in an oven for about 15-20 minutes on 160 c. Remove and cool. Serve.


  • Chicken (8 pieces) 1
  • Sela rice 3 cups
  • Garlic (chopped) 2 tbsp
  • Onion (chopped) 1 large
  • Oil ¼ cup
  • Salt 1 tbsp
  • Turmeric powder 1 tsp
  • Green cardamom 6-8
  • Black pepper 1 tsp
  • Cinnamon powder 1 tbsp
  • Cumin powder 1 tbsp
  • Lemon juice 2 tbsp
  • Cinnamon (whole) 3 sticks
  • Clove 4-6
  • Cardamom powder ½ tsp
  • Clove powder 1 pinch

In a bowl add chicken, turmeric powder, cumin powder, salt, lemon juice, clove powder, cardamom powder, cinnamon powder, garlic and black pepper. Marinate for about 30 minutes. Then in a wok add 1 liter water and place it in a wire rack. Then add chicken, cover and cook on a medium heat for about 20 minutes. Now heat oil in a pan, fry garlic and onion for a minute. Then add all the spices and salt. Cook well. Now add steam chicken, cook until it gets a boil. Then add rice and cook for 10 minutes. Now cover and cook for another 10 minutes on medium heat. In the end place it in a dish and set chicken on top. Serve hot.

Daal Palak Recipe in Urdu and English

At Masala TV you can check complete Daal Palak Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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