Daal Paratha Recipe

Preparation time
25 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • All Purpose Flour 500 grams
  • Gram Lentils(Boiled) 100grams
  • Nigella Seeds ½ tsp
  • Crushed Cumin Seeds 1 tsp
  • Clarified Butter For Frying
  • Salt to taste

Methods

  1. Take 100 Grams of boiled gram lentils a pinch of salt, 1 tsp of crushed cumin seeds, ½ tsp of nigella seeds and chopped them all the ingredients .
  2. Take 500 grams all purpose flour add 2 -3 tbsp, of clarified butter mix it well and make a dough cut into the small balls.
  3. Roll the each paratha fill the filling in it and twist it and roll with the help of rolling pin, heat the pan add clarified butter and fry the paratha .
  4. Now daal paratha are ready serve it


Daal Paratha Recipe in Urdu and English

At Masala TV you can check complete Daal Paratha Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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