Dahi Bhalle Channa Chat Recipe

Apr 25, 2024 at 02:24 AM (GMT -04:00)

Check out the Dahi Bhalle Channa Chat Recipe in Urdu. Learn how to make best Dahi Bhalle Channa Chat Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dahi Bhalle Channa Chat Recipe, ingredients and complete Method.

Dahi Bhalle Channa Chat Recipe:

Recipe: Dahi Bhalle (Lentil dumplings in yogurt sauce)
Makes: About 12-16 Dahi Bhalle depending upon the size

Ingredients:

For Bhalle/Dumplings:
To grind:

150 gm Urad Dal/Skinned Split Black Lentils
50 gm Yellow Moong Dal/Split red lentils
1 tsp Cumin Seeds
2-3 Green Chilies
1 pinch baking soda
A Small piece of Ginger (optional)
Water to add grinding (just few spoons)
Salt as per taste
3-4 Black Peppers
2tsp Chopped Coriander leaves
Oil for shallow frying
1 cup Channa boiled
For Yogurt Sauce:
500 gm Yogurt
2 pinches of Black salt or Chaat masala
¼ tsp Cumin Powder
3-4 tsp Tamarind Chutney
Coriander leaves for garnishing
Salt as per taste

Method:

Wash and then soak urad dal and moong dal for atleast 5-7 hours
Grind it along with green chilies and ginger, adding little water.
Make a thick batter.
Add salt, cumin seeds, coriander powder, black pepper powder.
Mix all the ingredients into a smooth batter.
Now take a spoonful of this batter and shallow fry it in hot oil over medium to low flame till light golden brown.
Let the Bhalle cool and later soak them for 2-3 minutes in luke warm water.
Squeeze out the water by pressing each bhalla between palms of your hands.
Place them in a serving bowl or plate and cover them generously with beaten curd.
Sprinkle black salt , cumin powder, red chilli powder and/or chaat masala and garnish it with coriander leaves.

Present yummy Dahi Bhalle Channa Chaat before family and guests and enjoy the most delicious recipe of channa chaat.