Dahi Pulao

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

 
  • Rice soaked         ½ kg
  • Chicken               ½ kg
  • Yogurt                  250 gm
  • Onion                  2
  • Green chilies       10
  • Cumin                  1tsp
  • Cardamom          4
  • Salt                      2tsp
  • Bay leaves           2
  • Black pepper       2
  • Black pepper       2tsp
  • Cinnamon           1piece
  • Mint                     1bunch
  • Coriander            1bunch
  • Oil                        ½ cup
  • Ginger garlic       2tsp

Methods

  1. Heat oil in a pan fry onion till brown.
  2. Now add chicken ,cumin , cardamom , bay leave , black pepper.
  3. Add cinnamon , salt and ginger garlic now roast well.
  4. Now add 3cups of water and cook till chicken tender , beat yogurt and add in chicken.
  5. Now sprinkle some coriander , mint and green chilies.
  6. Lastly add soaked rice and cook till water dries and give dum and serve .