Dal Dhokli Recipe | Dawat | Abida Baloch | Desi Food

Dal Dhokli Recipe | Dawat
Dal Dhokli Recipe | Dawat

Tired of the same old dal? This Dal Dholki recipe is different, yet wonderful recipe that you can not afford to miss.

Watch this Masala TV video to learn how to make Daal Dhokli and Aalu Chela Recipes. This show of Dawat with Chef Abida Baloch aired on 2 July 2020.




Ingredients for Dhokli:

  • Flour ½ cup
  • Turmeric powder ½ tsp
  • Red chili powder ½ tsp
  • Asafoetida powder 1/4 tsp
  • Salt ½ tsp
  • Clarified butter 1 tsp
  • Water 1/4 cup
  • Gram flour 2 tbsp

Ingredients for Tempering:

  • Tomato finely chopped 1
  • Clarified butter 4 tbsp
  • Asafoetida 1 pinch
  • Cumin seeds 1/2 tsp
  • Red chili powder 1 tsp
  • Turmeric powder 1/2tsp
  • Coriander powder 1 tsp
  • Dry red chili 1-2
  • Green chili 1 (finely chopped)
  • Curry leaves 7-8
  • Green coriander 1 tbsp (finely chopped)
  • Salt to taste
  • Carom seeds 1/4 tsp
  • Split Black gram 1/2 cup

Cook lentil with turmeric, red chili and coriander. Mix all ingredients of dhokli to form dough then roll cut dhokli. Add cook lentil, cook. For tempering heat clarified butter add curry leaves, carom, asfotedia and cumin. Add tomatoes, red chili and green chilies cook. Add dhokli in cooked lentil. Garnish with green coriander,serve.


  • Potato 3
  • Green coriander 2 tbsp (chopped)
  • Oil for frying
  • Salt 1/4 tsp
  • Chaat masala 1/2 tsp
  • Green chili chopped 3
  • Gram flour 2 tbsp
  • Corn flour 2 tbsp
  • Cumin 1tsp



Grated the potatoes and remove excess water. Add all ingredients. Make chela on hot tawa. When it turns crispy remove. Sprinkle chaat masala, serve.

Dal Dhokli Recipe in Urdu and English

At Masala TV you can check complete Dal Dhokli Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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