Degi Palak Gosht Recipe | Lazzat | Samina Jalil | Desi Food

Degi Palak Gosht Recipe | Lazzat
Degi Palak Gosht Recipe | Lazzat

Degi Palak Gosht makes an amazing dish that works well with rice as well as chapati. Try this for dinner tonight!

Watch this Masala TV video to learn how to make Degi Palak Gosht and Special Chapli Kabab Recipes. This show of Lazzat with Chef Samina Jalil aired on 7 August 2020.





  • Mutton ½ kg
  • Spinach 1-1/2 kg
  • Onion 1
  • Green coriander ½ bunch
  • White cumin 1 tsp
  • Red chili powder 1 tsp
  • Turmeric ¼ tsp
  • Salt to taste
  • Whole red chilies 8-10
  • Milk 1 cup
  • Clarified butter ¾ cup
  • All spice powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Green chilies 1 tbsp
  • Ginger 1 tbsp
  • Chopped coriander 1-1/2 tsp
  • Cumin powder 1 tsp
  • Fenugreek 1 tsp
  • Tomatoes 2

Wash spinach add green coriander and green chilies boil for 15 to 20 minute. Keep in sieve. When water removes blend thick form. Add 4 tbsp of clarified butter add spinach cook well. Add milk coo till milk is dissolved. Heat clarified butter add onion fry well. Add meat, ginger garlic paste, salt, chili, turmeric, white pepper, white cumin, chopped tomato and yogurt cook well. Add water cook till meat is tender. Add spinach and whole red chilies cook. Add cumin, all spice powder, cream, crushed coriander leave for simmer. After 15 minute remove and serve.


  • Beef mince 750grams
  • Ginger garlic paste ½ tsp
  • Salt ½ tsp
  • Chopped red chili 1-1/2 tbsp
  • Crushed red chili 1 tsp
  • Chopped coriander 2 tbsp
  • Chopped white cumin 1 tbsp
  • Carom seed 1-1/2 tbsp
  • Pomegranate seed 2 tbsp
  • Finely cut onions 2
  • Chopped mint 1/2 bunch
  • Chopped green chili 7-8
  • Finely cut tomatoes 2
  • Eggs 3
  • Cornflower ¾ cup
  • Oil for frying
  • Boiled bones pulp ½ cup
  • Sliced tomatoes as needed


Method :
Marinate the beef with salt and garlic ginger paste for 30mins. Half fry an egg then put 2 eggs cornflower and bones pulp and mix them thoroughly then add tomatoes and cook them on a medium flame. Garnish it with chopped Tomato and serve it with yogurt and naan.


More than half of the women in Pakistan are reported to be anemic, why is that the case? It is probably because women get so busy taking care of others they forget about their own nutrient needs, their own diet and their own health. While nobody can stop a woman from living the busy life she has built for herself we for sure can encourage them to add some important food as their daily intake to increase growth of red blood cells and make them stronger.

One such vegetable which is considered extremely important for becoming strong is Spinach or Palak. It not only reduces oxidative stress levels, it also reduces your blood pressure levels and is a great source of vitamins live A B and K. You can always eat it raw in the form of salad or variety of dishes could be made out of Palak, so you always have the option of cooked or raw version.

For some great cooked versions, you can try Palak chicken recipe, it is great, both chicken and palak are some healthy options and it is actually very easy to cook. Any Palak chicken recipe requires some basic ingredients like chicken, spinach and your preferred spices. That’s all you need to make a perfect Murgh Palak. Some steps for easy yet delicious murgh palak could be mastered by following any basic palak chicken recipe in Urdu or English. These basic steps for chicken and spinach curry are like, heating oil in a pan, adding tomatoes, garlic and other spices to it, then add chicken to it, then add all preferred spices to it like cinnamon, red chili, ginger etc., all this will give a great taste to your palak chicken curry. After this add two bunches of palak, and then let it cook. Cooking a good Chicken and spinach curry takes very less time, but it is always great for your health and body. So start incorporating Palak Chicken Recipe Pakistani as your everyday dish, eat it at least once a week to make sure your body gets the nutrients it wants. Best part is even if you are trying to stay fit, it is a great option.

All this process of cooking chicken spinach curry hardly takes 30 minutes, so what are you waiting for, follow that perfect palak chicken recipe in Urdu, and make your delicious palak chicken curry today!

Degi Palak Gosht Recipe in Urdu and English

At Masala TV you can check complete Degi Palak Gosht Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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