Dehli style Aalu gosht Recipe | Shireen Anwar
Apr 19, 2024 at 07:13 PM (GMT -04:00)
Check out the Dehli style Aalu gosht Recipe in Urdu. Learn how to make best Dehli style Aalu gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dehli style Aalu gosht Recipe, ingredients and complete Method.
Preparation time
45 mins
Cook Time
60 mins
Serves
2-3 persons
Ingredients
- Mutton 1/ 2 kg
- Potatoes 250 grams peeled and cut in big pieces
- Cumin grinded 1 tsp
- Chili powder 1 tsp
- Salt ½ cup
- Coriander powder 1 tsp heaped
- Oil ½ cup
- Yoghurt whipped 1 cup heaped
- Brown onion crushed 2 tbsp heaped
- Black pepper 10
- Black cumin ¼ tsp
- Allspice ½ tsp
- Black cardamom 1
- Cloves 4
- Ginger julienne 1 tbsp
- Coriander leaves 2 tbsp
Methods
- In a pan put oil with all the dry seasonings and half cup water.
- Fry well, add mutton, fry add in big chunks of potatoes, keep stirring from time to time.
- When mutton and potatoes are tender add 1 cup water for gravy.
- Lastly add ginger julienne and keep on dum.
- Before serving sprinkle allspice and coriander leaves.
Dehli style Aalu gosht Recipe in Urdu and English
At Masala TV you can check complete Dehli style Aalu gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
