Dhaba Dum Biryani Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Mutton ½ kg
  • Rice 2 ½ cup
  • Chopped onion 4
  • Biryani masala 2 tbsp
  • Red chili 1 tbsp
  • All spice powder 1 tsp
  • Yogurt 1 cup
  • Coriander seed 1 tbsp
  • Cumin seed 1 tsp
  • Black peppercorn 1 tsp
  • Salt to taste
  • Green chilies 4
  • Green coriander ½ bunch
  • Tomatoes 4 cups
  • Clarified butter 1 cup
  • Ginger garlic paste 1 tbsp
  • Yellow food color as required
  • Fresh milk 1 cup
  • Lemons 4
  • Small cardamom 4

Methods

  1. Take 1 cup oil in the pan and add in chopped onions.
  2. Fry it till they are golden brown.
  3. Take out half of the onion.
  4. Now mix ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste
  5. Add 2 tbsp biryani masala, some salt and 1 tbsp red chili powder and keep it aside.
  6. Add in 1 tsp black pepper corn, 1 tbsp coriander seeds and 1 tsp white cumin, mix it and crush it.
  7. When the water in the meat dries add in grinded masala and 4 cups tomatoes.
  8. Simmer it and add in 4 lemon juice, 1 bunch mint leaves, coriander leaves and 4 small cardamom.
  9. Boil it. Now layer the rice in the pan and then add in meat.
  10. Repeat the layers and add in 1 cup fresh milk mixed with zarda color. Simmer it.
  11. Dish it out and serve.
 


Dhaba Dum Biryani Recipe in Urdu and English

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