Dhoni Chicken Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Chicken                                 1 kg
  • Yogurt                                   250 gm
  • Turmeric                               1 tbsp
  • All spice powder                  1 tbsp
  • Ginger garlic paste              2 tbsp
  • Vinegar                                 ¼ cup
  • Chili powder                         2 tbsp
  • Salt                                        to taste
  • Coal                                       as required
  • Aluminum foil                      as required

Methods

 
  1. Mark cuts on whole chicken, marinate with a little salt and ¼ cup vinegar.
  2. Cook in steamer for 20 minutes.
  3. Now remove from steamer and keep aside.
  4. Mix together 250 gm yogurt, 1 tbsp turmeric, 1 tbsp all spice powder
  5. Add 2 tbsp ginger garlic paste, 2 tbsp chili powder and salt to taste.
  6. Marinate the steamed chicken with yogurt marinade.
  7. Now wrap the marinated chicken into large aluminum foil.
  8. Put in burning coals for 8 – 10 minutes, meanwhile keep the sides changing.
  9. Unwrap the chicken and serve hot.
 


Dhoni Chicken Recipe in Urdu and English

At Masala TV you can check complete Dhoni Chicken Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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